This 12 hectare property dates back to the 1400's and is one of the regions oldest wine estates, under the ownership of the Borie-Manoux family since 1949, it was awarded Premier Grand Cru Classe, B status in 1955. The vineyards are planted with approximately 50% Merlot, 45% Cabernet Franc and 5% Cabernet Sauvignon, with some of the vines being over 140 years old, which contributes to the complexity of the wines. The grapes are hand-harvested and fermented in temperature controlled concrete vats, followed by aging in new French oak barrels for 12 to 18 months, with a small production of just 3000 cases a year. The wines can be enjoyed from 5 years of aging, but will continue to develop over 20+ years.

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Dating back to the 1600's, this highly regarded property of Pessac-Leognan, really came into its own under the leadership of Olivier Bernard when he took over in 1983, the Bernard family invested heavily improving the vineyards and wine making facilities to make this gem shine ever brighter. The red wines are predominantly made from Cabernet Sauvignon, Merlot, and smaller amounts of Petit Verdot and Cabernet Franc, and are renowned for their elegance, depth, and aging potential of 20 to 30 years.

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This 17th Century property named after Chevalier Antoine de Lascombes, is amongst Bordeaux's most prestigious estates, and few have had such a mixed history as that of Chateau Lascombes. From periods of neglect to crowning glory, this property has never failed to craft exceptional wines. Produced from 50% Cabernet Sauvignon, 47% Merlot & 3% Petit Verdot, the wines are beautifully rich and notably filled with blackberry, mocha and liquorice, well balanced with tannins and freshness, with aging potential of 20 – 30 years.

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Dating back to the 14th Century by the Durfort de Duras family and purchased by the the Vivens family in the 19th Century, this property was awarded 2nd Grand Cru Classe in the 1855 classification. In 1961 it was purchased by the Lurton Family and under Gonzague Lurton, it transitioned to biodynamic viticulture, emphasizing sustainability and terroir driven wine making. Durfort Vivens is celebrated for producing extremely elegant Margaux wines, with decades of aging potential.

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