The 16th Century estate of Château de Fieuzal, was awarded Grand Cru Classé Status for both its white and red wines in the 1959 Classification. Under the ownership of Brenda and Lochlann Quinn since 2001, they invested heavily in modern wine making facilities, at the same time giving full respect traditional practices. Of the property’s 75 hectares under vines 60 are dedicated to the red grape varieties of 50% Cabernet Sauvignon, 37% Merlot, 8% Petit Verdot, & 5% Cabernet Franc, the gravel-rich soils giving the wines great elegance and complexity, renowned for the for the structure, ripe fruits and refined tannins. This outstanding value wine can be enjoyed young or with 2 or more decades of aging.

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This 67 Hectare property located in the very heart of the Margaux appellation, dates back to the 12th Century, when it was called Lamothe Cantenac, made especially famous for being poured at the marriage of King Henry II to Elenor d'Aquitain. Awarded 3rd Grand Cru Classe in 1855, the wines have always enjoyed a great reputation, but under the Cruse Family since 1945 and later in 2012 joined in partnership with the Lorenzetti family this wine continues to shine. The wines are renowned for their great value for money, but also for balancing freshness with power and beautifully refined tannins, which make them approachable in their youth but excel with long-term cellaring improving over 3 decades.

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The modern history of Château Haut-Batailley, a 5th Grand Cru Classé estate in Pauillac, began in the 1940s when Château Batailley was divided between the Borie brothers. François Borie took Haut-Batailley, expanding it with 15 hectares from neighbouring Duhart-Milon. After his death in 1953, his daughter Françoise inherited the estate, aided by her brother Jean-Eugène and later his son François-Xavier, who led the estate into a golden era. In 2006, the winery was fully renovated. In 2017, the Cazes family of Château Lynch-Bages acquired Haut-Batailley. Under Jean-Charles Cazes, the estate continues to thrive. The wines are rich, structured, and age-worthy, requiring seven years to open and capable of maturing gracefully for two decades or more.

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Chateau Saint Pierre’s 300 year history as a wine estate has been varied to say the least, awarded 4th Grand Cru Classe in the 1855 classification, the wine was celebrated through to the1920’s when it lost its way due to bad management, it wasn’t until Henri Martin purchased the property in 1982, that the true potential was revealed and over the next 40 years Saint Pierre became the most improved property in Bordeaux, now producing rich, full bodied, elegant wines equal to its prestigious neighbours of Ducru Beaucaillou, Beychevelle and Gruard Larose, but at a fraction of the price. Enjoy this wine aged from 8 to 30 years and more.

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