This 3rd Grand Cru Classe property based in the heart of Margaux was established in 1710 when Sir John Collingwood purchased the estate, when his daughter married Mark Kirwan, they took over and hence the name. In 1902 the property being in the ownership of the town of Bordeaux had the negociants Schroder & Schyler running the property, it was sold to them in 1925, and they are still the owners today. The wines are produced from 45% Cabernet Sauvignon, 30% Merlot,15% cabernet Franc & 10% Petit Verdot coming from vines up to 65 years old. The wines are rich and elegant, packed with plum fruit and cassis, typical of Margaux and drink well after around 6 years but, have over 2 decades of aging potential.

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Established in the late 1700’s by Scotsman, Thomas Lagrange, this 3rd Grand Cru Classe, Saint Julien Estate has throughout its history been recognised as a perfect balance between tradition and innovation. In 1983 it was purchased by the Japanese Group, Suntory, who were responsible for the significant modernisation of the property in both winemaking facilities and the vineyards. Now producing one of Bordeaux most outstanding value classified wines, showcasing elegance and longevity. Drinking beautifully after 5 years but with the potential to age over several decades.

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Located on Saint-Émilion’s famous limestone plateau, this property takes its name from the 8th Century when the land was occupied by Moorish invaders and locally known as Ville Maure or City of the Moors. Over the centuries the estate changed hands many times amongst noble and influential families and in the 18th & 19th Centuries the property gained recognition for producing wines of great finesse and elegance, in 1955 being awarded the Grand Cru Classe status. In 2007 the property was purchased by Justin Onclin who invested heavily in its modernisation, uniting historic terroir with modern wine making. Enjoy the wines from 5 years of aging up to 2 or more decades.

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The 16th Century estate of Château de Fieuzal, was awarded Grand Cru Classé Status for both its white and red wines in the 1959 Classification. Under the ownership of Brenda and Lochlann Quinn since 2001, they invested heavily in modern wine making facilities, at the same time giving full respect traditional practices. Of the property’s 75 hectares under vines 60 are dedicated to the red grape varieties of 50% Cabernet Sauvignon, 37% Merlot, 8% Petit Verdot, & 5% Cabernet Franc, the gravel-rich soils giving the wines great elegance and complexity, renowned for the for the structure, ripe fruits and refined tannins. This outstanding value wine can be enjoyed young or with 2 or more decades of aging.

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